Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable korma. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Korma is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Vegetable Korma is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable korma using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable Korma:
- Prepare I used 1/4 cup of each variety of veggies
- Make ready Cauliflower, asparagus, carrot, mushroom,
- Get Fenugreek leaves(optional)
- Make ready Bell pepper,potato, celery, peas,
- Get 1 can coconut milk
- Take Ginger paste, tomato, salt, pepper, red chilli powder,
- Prepare Cumin powder, cinnamon powder
Instructions to make Vegetable Korma:
- Heat the pot with 2tbsp of oil, add 1tsp of ginger paste. Fry for 30 secs & add handful of chopped fenugreek leaves or methi leaves. Then add 2 diced tomatoes.
- Once this mixture is cooked add the vegetables.
- Stir & Add 3/4 cup of water, salt, 1/4 tsp of pepper powder, 1/4th tsp of cumin powder, cinnamon & red chilli powder according to ur spice level.
- Once the veggies are almost cooked, add coconut milk & stir gently. allow it cook for another 5 mins in sim. sprinkle cinnamon powder & adjust the salt if needed.
- Enjoy with cooked rice.
So that’s going to wrap it up for this exceptional food vegetable korma recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
