Schezwan fried rice
Schezwan fried rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, schezwan fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Schezwan fried rice recipe with steps on how to make your own schezwan sauce for rice. Unlike the regular fried rice, schezwan fried rice is hot & spicy with bursting flavors of ginger, garlic, soya. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.

Schezwan fried rice is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Schezwan fried rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have schezwan fried rice using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan fried rice:
  1. Prepare 1.5 cup 3/4th cooked basmati rice
  2. Take 1/4 th cup chopped cauliflower small pieces
  3. Make ready 1/4 cup small cubed carrots
  4. Make ready 1/4 th cup beans chopped
  5. Prepare 1/4 th cup chopped capsicum
  6. Make ready 1/2 onion chopped
  7. Get 1/4 th cup chopped spring onions
  8. Prepare 1 tbsp chopped garlic
  9. Take 1 tbsp schezwan sauce
  10. Make ready 1 tbsp soya sauce
  11. Make ready 1 tsp chilli sauce
  12. Make ready To taste salt
  13. Make ready 1 Maggi chicken cube tastemaker
  14. Make ready 2 tbsp refined or sesame oil

Since the first time I made my homemade schezwan sauce, we end up using it to make schezwan fried rice and schezwan noodles all the time! Schezwan fried rice is one of the popular Indo-Chinese recipes. It is very easy to make. Basically schezwan pepper is used to make this rice spicy.

Steps to make Schezwan fried rice:
  1. Semi boil basmati rice with 1 tsp salt. Drain the rice and spread it on a plate.Smear little salt and oil.The rice should be sufficiently cold so that the grains do not stick to each other.
  2. Heat oil in nonstick pan.Fry the garlic till golden brown and set aside.Add the chopped onion and all the vegetables and sprinkle little salt.Fry on high flame.The vegetables should not lose their crispness.Leave to fry for sometime without tossing.This gives the rice a smoky flavour.
  3. Add the rice.Toss.Adjust salt to taste.Add all the sauce and taste maker and toss.Add the fried garlic and toss again.Set the rice in a heart shaped mould.Demould upside down on a plate.Serve with stir fried vegetables and schezwan fish.

But it is not available easily. Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home. If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step.

So that is going to wrap it up with this exceptional food schezwan fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!