Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg handvo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Veg Handvo is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Veg Handvo is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have veg handvo using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg Handvo:
- Take For handvo:-To be mixed together
- Prepare 1 cup parboiled green moong sprout's and coarsely grind
- Get 1/2 cup sweet corn boiled and crushed
- Make ready 1/2 cup boiled and mashed potatoes
- Take 3/4 cup chopped & boiled mix vegetables
- Make ready as needed (French beans, cauliflower, carrots, green peas)
- Prepare 1/2 cup cooked rice sightly mashed
- Get 1/4 cup semolina/rawa
- Make ready 1 tbsp besan
- Get 2 tsp lemon juice
- Prepare 1/4 cup finely chopped coriander leaves
- Prepare 1 tsp finely chopped green chillies
- Take 1 tsp sugar
- Get to taste Salt
- Make ready 1/4 cup blanched palak puree
- Take Other ingredients:
- Make ready 1 tbsp Oil
- Get 1 tsp mustard seeds
- Get 2 tsp sesame seeds
- Make ready 1 pinch asafoetida/hing
Steps to make Veg Handvo:
- Firstly in big bowl combine all the ingridents for handvo and mix well.
- Heat the oil in a non stick pan add the mustard seeds when the seeds crackle add the sesame seeds and hing saute for a few seconds.
- Pour batter on over tadka evenly to make a thick layer and spread evenly.
- Cover and cook on a slow flame for 7-8 minutes or till the base turns golden brown in colour and crisp.
- Lift it gently using two large flat spoons and turn it over to the other side.
- Cover and cool on a slow flame for another for 5-7 minutes.
- Slightly cool and unmould the handvo and serve with pickle, curd and tea.
So that is going to wrap it up with this special food veg handvo recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
