Killer Pomodori (AMAZING with Garlic Bread!)
Killer Pomodori (AMAZING with Garlic Bread!)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, killer pomodori (amazing with garlic bread!). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Killer Pomodori (AMAZING with Garlic Bread!) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Killer Pomodori (AMAZING with Garlic Bread!) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have killer pomodori (amazing with garlic bread!) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Killer Pomodori (AMAZING with Garlic Bread!):
  1. Make ready 5 large Flesh tomatoes
  2. Prepare 1/2 as needed Red onion
  3. Make ready 2 clove Garlic
  4. Get 1 bunch Fresh basil leaves
  5. Prepare 1 dash Olive oil
  6. Prepare 1 pinch Ground salt & pepper
Instructions to make Killer Pomodori (AMAZING with Garlic Bread!):
  1. Cut a little cross in the bottom of the tomatoes. This way, the skin will peel off much easier.
  2. Fill a bowl with boiling water and put one tomato in it. Don't try to make it easier by boiling them all at the same time, because you'll end up leaving tomatoes in the water for too long, and it'll make them mushy :(
  3. When you can tell the skin lets loose, take the tomato out and peel it. Throw the skin away and cut out the cores; you'll only need the flesh for this recipe. - - (If you're really excited, you could keep the seeds and stuff for tomato sauce or soup though.)
  4. Chop up your onion, garlic and tomato, once you're done peeling (you might want to celebrate the tedious job with a glass of wine!) and mix in a bowl with your olive oil, salt, pepper and basil.
  5. Leave the mix in the fridge in a covered bowl for 30 minutes. You can mix if up a little bit if you want, half way, to allow the flavors to mix.

So that is going to wrap it up for this special food killer pomodori (amazing with garlic bread!) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!