Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango kulfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Kulfi is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Mango Kulfi is something which I’ve loved my entire life.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango kulfi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Kulfi:
- Take 1.5 cups full fat milk
- Prepare 3/4 cup sweetened condensed milk(I used homemade)
- Take 1/2 cup Amul Cream
- Prepare 1 cup mango puree
- Make ready 1 pinch saffron threads
- Take 4 green cardamom powder
Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks.
Instructions to make Mango Kulfi:
- Heat the milk in a deep non-stick pan and boil on a medium flame for 6 minutes, while stirring occasionally,off the gas and let it cool completely.
- Blend milk,mango puree and sweetened condensed milk in a blender till smooth.
- Then add the cream, cardamom powder and saffron. - blend till the cream is mixed and incorporated well in the mixture.
- Pour the mango kulfi mixture in kulfi moulds cover with a lid and keep in the freezer to set the kulfi.
- Once set, serve the mango kulfi as you want.you can serve kulfi with fresh mango pieces too.
This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. No Cook Mango Kulfi Recipe with step by step photos. This kulfi is made with sweetened whole milk, condensed milk, cream and mangoes. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned.
So that’s going to wrap this up for this special food mango kulfi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
