Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Samosa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Samosa is something which I’ve loved my entire life. They are fine and they look fantastic.
A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to.
To get started with this recipe, we must first prepare a few components. You can cook samosa using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Get maida
- Make ready Potato
- Get peas
- Make ready Coriander leaves
- Take Paneer
- Prepare Kaju
- Get Regular Spices
- Get Baking powder
- Get Salt
- Take Oil
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. Samosas are flaky pastries filled with spicy potatoes and peas.
Steps to make Samosa:
- Boil the potatoes in a cooker. Till that time, take Maida and add 2 big tsp oil, baking powder, and salt and make a tight dough by using little warm water.
- Then, take boil potatoes and take out their coverings and mash them. Add salt, spices like (coriander powder, red chilli, amchur powder, garam masala), peas, coriander, kaju and paneer. Mix it well.
- Take a pan and add 2 big tsp oil and the mixture of potatoes. Then, cook it for 5 minutes.
- Take the dough and make a chapati like shape of it. Cut it from the half and you will get 2 piece of it. Take one part of it and make cone of it and fill the filling in it. Close the open side of it.
- Then, deep fry the samosa in the oil with low flame.
- Now, your samosa are ready to eat. Serve it with green chilli chutney and meethi chutney.
In traditional Indian cuisine, they are deep-fried (and that is still and option). Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Homemade samosa are not only hygienic but delicious as well.
So that is going to wrap it up for this special food samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
