Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate swiss roll. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
You can also make mini chocolate cake rolls which are How to Assemble Swiss Roll Cake. The cake cools in the rolled up shape. This Chocolate Swiss Roll is a rich, chocolaty and decadent dessert, a rewarding treat for chocolate lovers.
Chocolate swiss roll is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chocolate swiss roll is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate swiss roll using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate swiss roll:
- Prepare 1/2 (60g)cup flour
- Prepare 1/4 (30 g) cup cocoa powder
- Take 1 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 2 eggs
- Make ready 2/3 icing sugar (or normal sugar)
- Make ready 2 tsp instant coffee
- Get 1/4 cup milk
- Get 2 tbsp oil
- Make ready For filling: 1 cup chilled whipping cream
- Get 150 g white chocolate
- Make ready For decoration : white chocolate
- Take Cocoa powder for dusting
choc swiss roll with detailed photo and video recipe. an easy and simple dessert recipe made with the whipped cream and chocolate roll. typically it is made with a thin slice of chocolate. Chocolate Swiss roll is a bit tricky. Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake. I love a Swiss Roll with light and delicate genoise cake.
Instructions to make Chocolate swiss roll:
- Preheat oven to 180°c. Line a large almost flat banking pan preferably with perchment paper.
- Whisk flour, cocoa powder, baking powder and salt, then set aside
- In a large bowl, whisk eggs and sugar until fluffy and foamy. Add oil and milk then mix until well incorporated, then gradually add flour.
- Pour the batter into the prepared pan and then spread evenly to the corners using the back of a spatula.
- Bake for 12 minutes until a toothpick inserted right at the center comes out clean.
- Take a perchment paper spread some flour on it, this helps the cake not to stick. Flip the cake over.
- Remove the perchment paper it was baked with. While still hot,(to avoid cracking) roll the cake and set it aside to cool completely.
- Melt chocolate. In a bowl, whip cream until stiff peaks then fold the chocolate in.
- Unroll your cake and spread the filling evenly. Roll the cake back up and refrigerate for atleast 1 hour before serving
- Shred some chocolate for garnishing.
- Remove cake from fridge dust with cocoa powder and shredded white chocolate. Enjoy!
Chocolate Swiss Roll - Jelly Roll - Sponge Cake. This chocolate roll cake is filled with marshmallowy frosting and coated in a shiny chocolate glaze, like a Little Debbie's Swiss Roll that grew up. Each slice is a perfect balance of tender cake and creamy. This decadent Chocolate Swiss Roll Cake is wrapped around a rich cream cheese icing, and covered in a silky chocolate ganache. You won't be able to help yourself from going back for seconds.
So that’s going to wrap this up for this special food chocolate swiss roll recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
