Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veg pulao in rice cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veg pulao in rice cooker is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Veg pulao in rice cooker is something that I have loved my entire life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker.
To begin with this recipe, we must first prepare a few ingredients. You can cook veg pulao in rice cooker using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg pulao in rice cooker:
- Prepare 1 1/4 cup basmati or long grain rice
- Prepare 1-2 small sized carrot chopped
- Make ready 1/4 cup peas
- Get 1/4 cup chopped potato
- Prepare 1 red chilli
- Get 1/2 tsp jeera / cumin
- Make ready 1 bay leaf
- Get 1-2 green cardamom
- Prepare 1 small cinnamon stick
- Take 1 tsp coriander powder
- Take 1/2 tsp jeera /cumin powder
- Take 1/4 tsp red chilli powder
- Get 1/2 tsp sugar
- Take 1 tsp ghee
- Take to taste Salt
- Take 3 3/4 cup water
- Take 1-2 tsp Fresh coriander (chopped for garnishing)
However, it's consumption is more in the Asian continent. Within the passage of time the variety of recipes and method of preparation of rice have evolved. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Earlier I shared a veg biryani in cooker recipe which was quite easy and quick to prepare and that was a bit spicy flavorful rice dish and veg pulao recipe is a bit less spicy, light and yet is very flavorful. quick vegetable pulao is actually Veg Pulao in Pressure Cooker.
Steps to make Veg pulao in rice cooker:
- Clean the rice. In a rice cooker add the rice and water (water measurement is taken as water:rice is 3:1 ratio). Add all the chopped vegetables, masalas (whole, dry & powder), salt, sugar, ghee.
- Cover the rice cooker and switch on. Keep in cooking mode for 20-25 minutes.
- Once done, carefully check using spatula and ensure rice grains are not broken.
- Transfer to a serving bowl. Garnish with fresh coriander (chopped).
Think rice, and Vegetable Pulao is the first dish that most people are immediately reminded of. Although the name sounds simple, the Vegetable Pulao is actually a very versatile one, and different people have different ways of. This veg pulao is with my simple homemade pulao masala. All we need to do is roast the spices quickly and grind it coarsely. I made this pulao in Instant Pot, but you can also make it in a stove-top pressure cooker.
So that’s going to wrap it up for this exceptional food veg pulao in rice cooker recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
