Baked Lemon Cheesecake
Baked Lemon Cheesecake

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked lemon cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Lemon Cheesecake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Baked Lemon Cheesecake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked lemon cheesecake using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Lemon Cheesecake:
  1. Prepare 600 g mascarpone
  2. Take 250 g soft cheese
  3. Take 175 g caster sugar
  4. Prepare 2 egg yolks
  5. Make ready 2 eggs
  6. Take 2 lemons (zest and juice)
  7. Take 4 tbs plain flour
  8. Get 250 g digestive biscuits
  9. Prepare 100 g butter
Steps to make Baked Lemon Cheesecake:
  1. To make base blitz biscuits into a crumb. Melt the butter and add until it starts to bind. Place this mix into a baking tin pressing down firmly about a cm thick. Make sure tin has been greased. When base in tin put in fridge to harden
  2. For filling put soft cheese and mascarpone cheese in a bowl. Add sugar and zest and juice of lemons. Whisk until smooth. Then add the egg yolks and eggs to mix and whisk again until smooth. Finally add flour. Taste to make sure you get the lemon flavour
  3. Finally add the mix to the baking tin, poring on top of biscuit base. Place in oven 160 degrees for 40 minutes or until mix is set. Once cooked make sure it is placed in fridge to cool completely. Italian meringue for top is extra if you want to make it pretty:-) can explain how to do that if need. Hope this works for you

So that is going to wrap it up with this special food baked lemon cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!