Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach pakora. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach pakora or palak pakoda are Indian style spinach fritters. These are crunchy and can be had as a starter or snack. Pakory in a rainy season; that is the unique romantic snack in desi culture.
Spinach pakora is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Spinach pakora is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach pakora using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach pakora:
- Make ready Take twenty leaves of spinach
- Get 1 katori besan
- Make ready 1 /4 tea spoon of red chilli powder
- Make ready 1/4 tea spoon cumin seeds
- Prepare 1 pinch asafoetida
- Get 2 Tea spoon rice flour
- Make ready Salt
- Prepare Green chilli chopped
- Prepare Oil to deep fry
These can be eaten with chutneys, pickles or even ketch up! Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but I have had this way in a. Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to How to make Spinach Pakora.
Instructions to make Spinach pakora:
- Wash spinach leaves properly and keep them aside
- Take a bowl and make a paste of besan and add other ingredients.
- Put a kadai on flame, heat oil and dip one spinach leave in besan paste and put in kadai, do the same with other leaves and deep fry, four five leaves should be fried at a time.
- Spinkle chat masala and serve the crispy, crunchy spinach pakora with green chutney and tomato sauce.
Wash and clean the spinach leaves under cold running water and keep them aside. Our reader Sonia Jacob shared this spinach pakora recipe that is her brother Isaac Anish's favourite dish. To try the spinach pakora recipe, you need not have a lot of fancy ingredients. Put oil in a non stick skillet over medium high heat. Load the pan up with the pakoras, they can touch- but dont overcrowd!
So that’s going to wrap it up for this special food spinach pakora recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
