Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dhahi puri. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
batata puri recipe with step by step photo and video recipe. a sweet and spicy, yogurt while i am not huge fan of dahi puri recipe, my husband just loves it. i settle for sev puri. In this video we described How to make Dhahi Puri. Instead of adding chat masala we have used cumin powder. dahi puri recipe is a popular Mumbai street food.
Dhahi puri is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Dhahi puri is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have dhahi puri using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dhahi puri:
- Prepare 2 finelly choped onions
- Take 2 finely chopped tomatoes
- Take 100 gram barik sev
- Prepare For rayta
- Get 250 gram dahi
- Make ready 1 table spoon sugar
- Get 1/2 t spoon cumin powder
- Prepare 1/2 t spoon red chilli powder
- Get 1/2 table spoon salt
- Prepare For pratap paste
- Get 2 boiled poatato
- Prepare Black salt as per taste
- Make ready 1/2 t spoon red chili powder
- Take 1/2 t spoon chaat masala
- Prepare For green chutney
- Prepare 3 green chilii
- Take Small piece of ginger
- Make ready leaf Few coriander
- Take 3-4 garlic cloves
- Get 1/2 t spoon cumin seeds
- Take 1/2 table spoon lemon juice
- Get Salt as per taste
- Take For sweet chutney
- Take 50 gram dry dates
- Get 50 gram tamrind
- Take 50 gram jaggery
- Prepare 1/2 t spoon red chilli powder
- Take 1/2 t spoon cumin powder
- Make ready 1/2 t spoon salt
Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli). Dahi Puri Chaat is yet another member of popular Indian street chaats that is made by stuffing crispy puffed puris with boiled potatoes and topping it with a combination of. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra.
Steps to make Dhahi puri:
- Firslty peel the boiled patati mash it and add chaat masala,red chilli powder and black salt to it. Mix well and make a paste.
- Now fir sweet rayta take curd and whisk it nicely. Add sugar,salt,jeera powder and red chilli powder to it and whisk it nicely one more time.
- For green chatney add green chilli, coriander leaf,ginger,cumin seeds, and garlic in a grinder and make a fine paste. Now add lemon juice and salt mix it. Green chutney is ready.
- For mithi chutney _soak lemon and dates for 1 hour. Remove it's seeds and grind it to make a fine paste. Now add some water and seive it. Now add jaggery cumin powder,salt and red chilli powder to it. And boil it for 10 minutes. Mithi chutney is ready.
- Now while serving make holes in the poories. Add potato paste,then add tikhi and mithi chutney to it. Now add chopped onion and tomato to it. Now add dhai rayta to it. Finely add barik save to it. Dhahi poori is ready.
The dish is a form of chaat and originates from the city. Dahi puri / Dahi poori is my top most favorite among the chaat recipes! I just can live with chaats. The sweet chutney, sweetened dahi, each and everything in it, I just love and. Dahi Puri is a popular Indian snack made of dahi and crispy puris.
So that is going to wrap this up for this exceptional food dhahi puri recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
