Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Cheesecake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Baked Cheesecake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have baked cheesecake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Cheesecake:
- Get <Base>
- Prepare 50-60 g Plain Biscuits
- Get 40-50 g Butter *melted
- Make ready <Filling>
- Make ready 250 g Cream Cheese *softened
- Prepare 3 tablespoons Cornstarch
- Take 2 tablespoons Lemmon Juice
- Take 3 tablespoons Cream
- Get 2 tablespoons Milk
- Make ready 2 Eggs
- Get 1/4 cup Caster Sugar
Steps to make Baked Cheesecake:
- Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
- In a food processor or a tough plastic bag, break Biscuits until fine crumbs. Add melted Butter and mix well. Press the crumb mixture into base of pan.
- Combine Cream Cheese, Cornstarch, Lemon Juice, Cream and Milk and mix well until smooth and creamy.
- Using an electric mixer, beat Eggs and Sugar in a large bowl until mixture is thick & pale. Add the egg mixture to cheese mixture and gently mix well. Pour into the cake tin.
- Cover the bottom of the cake tin with foil, place the tin on the pan, pour boiling water to the pan about 1cm deep. Bake for 45 to 50 minutes or until golden. Allow to cool completely. *Steam baking is optional. You can bake this cake without hot water for dryer result.
So that’s going to wrap it up with this exceptional food baked cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!