Indonesian Peanut sauce (Bumbu pecel) with peanut butter
Indonesian Peanut sauce (Bumbu pecel) with peanut butter

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, indonesian peanut sauce (bumbu pecel) with peanut butter. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Indonesian Peanut sauce (Bumbu pecel) with peanut butter. Liquid is added to the paste to make a sauce consistency when ready to use. It is commonly served over boiled vegetables, similar to the sauce used in Gado-gado.

Indonesian Peanut sauce (Bumbu pecel) with peanut butter is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Indonesian Peanut sauce (Bumbu pecel) with peanut butter is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have indonesian peanut sauce (bumbu pecel) with peanut butter using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:
  1. Get 500 gr Palm/coconut or brown sugar
  2. Take 150 gr Red chilies, cut big slices
  3. Prepare 10 pieces bird chilies (optional)
  4. Get 10 garlics
  5. Make ready 5 shallot sliced and fried (I buy a jar in asian supermarket)
  6. Prepare 2 tsp kencur powder (a type of galangal)
  7. Make ready 2 tsp Galangal paste
  8. Take 7 kafir lime leaves (do not used the stem, and sliced the leaves)
  9. Prepare 3 tsp tamarind paste
  10. Get 4 tbs Kecap manis / sweet soya sauce
  11. Prepare 250 ml water
  12. Make ready Oil

In Thai cuisine, the peanut sauce is always served for Thai beef/chicken satay. A couple of friends are travelling for a year. They started in South America, swung through New Zealand and Australia and are now exploring Asia. They are also doing cookery courses.

Steps to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:
  1. Slices and Blend chilies, and garlic in blender (without water till smooth)
  2. Heat the pan with oil, put step 1 and galangal, kencur, kafir limes, stir fry till fragrant
  3. Put the peanut butter, mix well, add the tamarind paste, salt and water. This should just make a paste.
  4. Add kecap manis and shallot fried, and let it simmer till oil appears from the peanut sauce.
  5. :eave it cool, taste it. when it's cold, you can batch it into plastic and freeze them.
  6. To use right away, add hot water to make a paste

Pecel is a popular Indonesian peanut sauce that is often served as a street food with vegetables and rice. It is thick and hearty, spicy and sweet, and bursting with flavor. Add coconut cream to the sauce to make it your more typical Indonesian Satay peanut sauce. Recipe from Janet De Neefe at the Casa Luna Cooking School - if you go to Ubud, you have to go there! This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.

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