Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer cheese pav bhaji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
the pav bhaji. do not overdo by adding more as it may end up making it more creamy and less spicy. lastly, you can also experiment the recipe by adding the combination of paneer cheese and also cheddar cheese. if you are adding cheddar, do not forget to make it spicier so that cheese balances. Pav Bhaji is a well know recipe and most of our favorite. Why always have a usual bhaji with pav ??
Paneer cheese pav bhaji is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Paneer cheese pav bhaji is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer cheese pav bhaji using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer cheese pav bhaji:
- Get 1 packet pav
- Make ready 200 gm butter
- Prepare 2 tbsp oil
- Prepare 2-3 boiled mashed potato
- Take 1 big chopped onion
- Prepare 2-3 chopped tomato
- Prepare 1 chopped capsicum
- Make ready 1 small bowl green peas
- Take 1 tbsp grated carrot
- Get 1/2 tsp lehsun ginger red mirch chutney
- Take 1/2 tsp green chutney
- Get 2 1/2 tsp pav bhaji masala
- Make ready 1/2 tsp red chilli powder
- Prepare 1/4 tsp kashmiri red chilli powder
- Take 1/2 tsp garam masala
- Take 1 lemon
- Take 4-6 curry patta
- Take As needed coriander leaves finely chopped
- Prepare water as required
- Make ready to taste Salt
This recipe is a treat for people who love paneer (cottage cheese). Pav Bhaji is a very famous Indian street food. It is a thick mashed vegetable curry cooked with There are many variations of Mumbai Pav Bhaji such as Jain Pav Bhaji, Cheese Pav Bhaji and Khada Paneer Pav Bhaji is another famous variation of pav bhaji from Mumbai, India. Pav Bhaji Recipe with video and step by step photos.
Steps to make Paneer cheese pav bhaji:
- First of all collect all ingredients. Now take a pan,add 2 tbsp oil and 1 tbsp butter. When butter is melt,then add red and green chutney and mix it well.
- Now add curry leaf and chopped onion. Stire continuously. When onion is turn on golden in colour now add chopped capsicum, stire and cover the lid at least 5min. After 5 min add grated carrot and peas.
- Mix it well and add chopped tomato and some salt. Cover the lid at least 5 to 10 min in medium flame. After 10min,open the lid and check tomato.. When all veggii is cook well then add whole spices and mashed potato,and mix it. Now add salt(acc to taste),and add water as required.
- Cover the lid 10min in low flame. After 10min mash bhaji with masher and mix well. Now add paneer cubes & 1 lemon and bhaji is ready.
- Paneer cheese pav bhaji is ready. Serve with paneer cubes,grated cheese and butter in bhaji with onion ring and lemon.
Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted Some pav bhaji variations are: Paneer pav bhaji - bhaji is topped with grated paneer or cooked with paneer cubes. Pav bhaji is the most popular mumbai street food among all the dishes. If I am not wrong, It is also loved by everyone. At least my family loves it, so The menu includes jain pav bhaji, khada pav bhaji, corn pav bhaji, cheese pav bhaji, butter pav bhaji, soy pav bhaji, mushroom pav bhaji, paneer. Learn how to make Paneer pav bhaji recipe, step by step and full video recipe.
So that’s going to wrap it up for this special food paneer cheese pav bhaji recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
