Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy paneer veg kolhapuri. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy paneer veg kolhapuri is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy paneer veg kolhapuri is something which I’ve loved my whole life.
Paneer Kolhapuri as the name suggests is a dish that is adapted from the Kolhapuri cuisine. I never saw any paneer Kolhapuri being served in Kolhapur. Kolhapuri cuisine is best known for its spicy, hot and robust flavors. another recipe that I have already shared from the Kolhapuri cuisine is Veg.
To begin with this recipe, we must prepare a few components. You can cook spicy paneer veg kolhapuri using 30 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy paneer veg kolhapuri:
- Prepare vegetables to boil :
- Prepare 2 medium sized potato, cut into thick pieces (optional)
- Prepare 1 small carrot, cut into thick pieces
- Make ready 8-10 beans, chopped
- Prepare 1 cup gobi, cauliflower, chopped
- Take 2 cups water
- Get to taste Salt and garam masala
- Make ready 1 tsp sesame seeds (til)
- Get 1 tsp poppy seeds (khus khus)
- Take 1/2 tsp cumin seeds (jeera)
- Take 1 tsp coriander seeds (daniya seeds)
- Take 1 inch cinnamon stick (dalchini)
- Prepare 2 cloves lavang
- Get 1 cardamom ( elachi)
- Make ready 3 dried kashmiri (red chilli)
- Get 4 black pepper (kali March)
- Take other ingredients :
- Take 5-8 tbsp oil
- Get 2 tbsp coconut, fresh or dry
- Take 1 medium sized onion, finely chopped
- Make ready 1 tsp ginger-garlic chilli paste
- Take 250 gm amul paneer
- Get 2 medium tomatoes, finely chopped
- Prepare 1/2 capsicum, cubed
- Prepare 1/2 tsp turmeric (haldi)
- Take to taste salt
- Take 1 cup water
- Take 2 tbsp coriander leaves, finely chopped
- Prepare 1 tbsp kasuri methi leaves
- Make ready 50 gm almarai cream
So this is medium spiced recipe. Even veg kolhapuri tastes great mainly veggies like cauliflower, french beans, peas and potatoes goes in. Paneer kolhapuri is a rich, coconut and cashew based curry prepared with a variety of spices. This delectable curry originated from Maharashtra but is served and loved by the other states as well.
Steps to make Spicy paneer veg kolhapuri:
- METHOD - first boil vegetables along with little salt for 10 minutes.
- In a large kadai dry roast, sesame seeds, poppy seeds, coriander seeds, cumin seeds
- Also take cinnamon, cardamom, cloves, pepper, red chilli and coconut dry roast and blend to smooth powder without adding any water.
- Keep a side heat oil and saute onions add ginger-garlic paste then add tomato and saute Well more, add capsicum and saute slightly.
- Also add prepared masala and salt to taste saute well till the oil separates from the masala
- Add boiled vegetables, water and amul paneer, add almarai cream coriander leaves cover and simmer for 15 minutes.
- Finally, ready to serve spicy paneer veg kolhapuri with tandoori roti or garlic naan or paratha. - By Dhaneshwari Kiran Joshi.
You can easily find it on the menu of almost all restaurants serving Indian food. Paneer Kolhapuri is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Making paneer Kolhapuri is a very easy process. What's more, it makes for a great, filling curry addition to the meal, whether it is lunch or dinner!
So that is going to wrap this up with this special food spicy paneer veg kolhapuri recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
