Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed rabri mango kulfi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Rabri Mango Kulfi is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Rabri Mango Kulfi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed rabri mango kulfi using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Rabri Mango Kulfi:
- Make ready 2 big ripe mango
- Take 1/2 ltr full cream milk
- Get 1 tbsp sugar
- Get 5-6 saffron strands
- Make ready 1 tsp cardamom powder
- Get 2 tsp chopped dry fruits ( almond, cashews, Raisins
Steps to make Stuffed Rabri Mango Kulfi:
- Cut a thin slice on the edge of the mango.
- Use knife insert it into the mango and go around the seed.
- So it become loose.
- Carefully pull it out.
- Mango is now hollow for pour milk mixture.
- Take a nonstick pan add full cream milk add sugar, cardamom powder, chopped dry fruits stir cook till rabri consistency.
- Cool it at room temperature.
- Then pour this milk mixture into the hollow space.
- Close the open space of the mango with mango piece.
- Freeze the mango for 5-6 hours.
- Then after peel the mango and slice and serve.
So that is going to wrap it up for this special food stuffed rabri mango kulfi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
