Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, masoor pulao. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masoor pulao is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Masoor pulao is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook masoor pulao using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Masoor pulao:
- Make ready 1 cup rice
- Prepare 1/2 cup whole masoor dal
- Prepare 2 onions
- Make ready 2 tomatoes
- Make ready 2 potatoes
- Prepare 2 tsp ginger garlic paste
- Get 4 green chillies
- Take 1 tsp haldi powder
- Make ready As per taste Salt
- Get 1 tsp Dhaniya powder
- Get 1 tsp Garam masala
- Make ready As per taste Oil
- Take 1 tsp jeera (cumin seeds)
Steps to make Masoor pulao:
- Soak whole masoor dal for 1 hour, soak rice for 1/2 hour then boil the rice drain and keep aside.
- Heat oil add jeera, sliced onions saute till golden add ginger garlic paste, saute add chopped tomatoes, cook till it is cooked, add potatoes diced,add haldi, salt, slit green chillies, add masoor dal cook for a while add Garam masala. Now add strained rice cover and cook for 15 mins, mix the rice and masala before serving.
So that’s going to wrap it up with this exceptional food masoor pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
