Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, strawberry shortcake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Shortcake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Strawberry Shortcake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook strawberry shortcake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Shortcake:
- Make ready 90 g Self-Raising Flour
- Prepare 90 g Caster Sugar
- Get 3 Large Egg *separated yolks and whites
- Prepare 15 g Butter *melted
- Make ready 1/2 teaspoon Vanilla
- Take 300 ml Thickened Cream *whipped
- Take 1 punnet Strawberries
Instructions to make Strawberry Shortcake:
- Line base and side of a 20cm round cake tin with baking paper.
- Preheat oven to 170C. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined.
- Gradually sift flour over the egg mixture while folding in with a large spoon, then add melted butter and vanilla, mix until just combined. Pour the mixture into the tin and bake for 40 to 45 minutes until cakes springs back when gently touched.
- Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
- Slice the cake in half and decorate with whipped cream and strawberries.
So that’s going to wrap this up with this exceptional food strawberry shortcake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!