Been Curd and Dried Noodles Soup (Tahu Campur)
Been Curd and Dried Noodles Soup (Tahu Campur)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, been curd and dried noodles soup (tahu campur). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Been Curd and Dried Noodles Soup (Tahu Campur) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Been Curd and Dried Noodles Soup (Tahu Campur) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have been curd and dried noodles soup (tahu campur) using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Been Curd and Dried Noodles Soup (Tahu Campur):
  1. Prepare 2 tablespoon oil
  2. Get 1 1/2 pieces large been curd, fried and cut into pieces
  3. Get Lettuce leave (optional)
  4. Get 125 gram noodles, blanched, drained
  5. Get 125 gram beensprout, tailed, blanched and drained
  6. Take 100 gram potatoes, boiled and sliced
  7. Prepare Shallot and garlic, sliced and Fried (or use the ready one)
  8. Get Spices (ground)
  9. Prepare 1 teaspoon coriander
  10. Take 1/2 teaspoon peppercorns
  11. Get 1/4 teaspoon cumin,roasted
  12. Take 4 shallots
  13. Get 2 cloves garlic
  14. Prepare Salt and sugar
  15. Take 1
  16. Get For the soup :
  17. Prepare 2 salam leaves (bay leaves)
  18. Get 1 cm gingger, bruised
  19. Prepare 1 cm galangal, bruised
  20. Make ready 1 litter beef stock
  21. Make ready 100 gram meet, boiled until tender, cut into pieces
Steps to make Been Curd and Dried Noodles Soup (Tahu Campur):
  1. For the soup: Heat oil and saute ground spices, salam leaves, ginger, and galangal until fragrant. Add stock together with meat and bring to the boil.
  2. For the Potaote: Boil the potatoes until soft and mix with fried shallots and garlic, then shape it (like croquettes). Fried until golden.
  3. For the Lento: Combine 250 gram shredded casava and 1 cloves of garlic with 1 teaspoon coriander. Grind until fine, then shape into balls. Deep fry until golden brown.
  4. For the Sambal Petis : Grind 7 bird's eye chillies with 1 -2 tablespoons black shrimp paste. Add 2 tablespoon water and mix well throughly.
  5. How to serve : Arrange been curd, lettuce, noodles, been sprout, potatoes in serving bowl. Add 1-2 tablespoons black shrimp paste sauce. Pour hot soup over and garnish with fried shallots and parsley.

So that’s going to wrap this up with this exceptional food been curd and dried noodles soup (tahu campur) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!