Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, kebuli chicken rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kebuli Chicken Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Kebuli Chicken Rice is something which I’ve loved my whole life.
Kebuli Chicken Rice Kebuli rice is one of my favourite dishes. cook all in one pot the chicken, rice and veggies. very easy and simple, the main thing is tasty too!! Nice l having dinner in this cold climat like now. In Indonesia, it was influenced by Arab culture who came to reside in Jakarta and that's why nasi kebuli became popular among the Betawi people (the ethnic group of Jakarta) especially during the Islamic festivities.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kebuli chicken rice using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kebuli Chicken Rice:
- Make ready 4 pcs / 550gr Chicken thighs
- Prepare 1 cup Basmati Rice
- Take 2 pcs small Carrots
- Make ready 1 pcs medium Onion
- Get 50 gr Leek
- Get 50 gr sweet Red Pepper
- Make ready 50 gr sweet Green Pepper
- Take 5 cloves Garlic
- Take 50 gr White Wood Mushroom
- Get 5 cm Ginger
- Prepare 1 stick Cinnamon
- Prepare 1 tbsp Sweet ground Red Pepper
- Make ready 1/4 tsp Cayenne (opt. If you want more hot)
- Make ready 1 tsp Curry Powder / Turmeric Powder
- Get 250 ml Chicken stock
- Prepare 1-2 tbsp Kecap Manis
- Make ready 1 tbsp Olive Oil
Nasi kebuli is an Indonesian style spicy steamed rice dish cooked in goat broth, milk and ghee and popular among Arab community in Indonesia and Betawi people in Jakarta. Nasi kebuli was influenced by Arab culture and its origin can be traced to Middle eastern cuisine, especially Yemeni Arabian influence, and also Indian cuisine influence. It is thought to be related or derived from biryani rice. Footnotes Cook's Notes: You can also add chicken or beef bouillon cubes to the water, or substitute broth for additional flavor.
Steps to make Kebuli Chicken Rice:
- Prepare the vegetables..
- Soak rice for 10 / 15 minute for easy to cook later in the pot..
- Heat some Olive oil in the pot, fry chicken thighs up side down until the skin crispy and set asside half to cook..
- Fry the onion and leek in the same pot.. Pinch some salt..
- After onion and leek soft.. Put ground Red Pepper, curry powder, cayenne, cinnamon and ginger.. cook for few minutes.. Add the rest of vegetables to the pot..
- Add chicken stock and put the chicken thighs.. While drain the rice after soak in the water.. still slowly until boil cook for 5 minutes..
- Put the rice and cook in medium heat.. because you don't want the bottom of the pot burning.. don't stiring to much, just shake a bit.. cook for 10 minutes and put lid on in medium heat.. and turn of the heat while the lid on, just stay for 15 minute do not open the lid..
- Sprinkles some chop parsley..
- Voala!! Bonapetit..
Add red chili powder, coriander powder, turmeric powder, salt and raisins. Place rice in a rice cooker pot, along with raisin, and the pot of lamb and coconut milk. Turn the rice cooker on and cook until the rice is ready, the machine usually turns to "warm" at this stage. Remove the leaves and lemongrass, give a quick stir with a rice paddle and serve immediately. A nasi kebuli is a fragrant white rice cooked with a herb mix of warm flavours like cinnamon, nutmeg and cloves.
So that is going to wrap this up for this special food kebuli chicken rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
