Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan fried sandwich. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Member recipes are not tested in the GoodFood kitchen. A great-tasting, lightened up version of the classic. First we spread the flounder with lots of tasty Dijon mustard, then dip into egg white.
Pan Fried Sandwich is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pan Fried Sandwich is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook pan fried sandwich using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Sandwich:
- Get 10 Slice White Bread
- Take 50 g Margarine or Butter
- Make ready 1 can Sardine in Tomato Sauce
- Get 1 tbsp Cooking Oil
- Make ready 2 Shallots - Mince
- Make ready 3 Cloves Garlics - Mince
- Take Cilantro
- Get 3 Eggs
- Get 1/2 tsp Black Pepper Powder
- Take Salt & Sugar for Taste
A fresh grouper fillet is hefty enough to hold its shape when pan-fried and flavorful enough to not get lost among the bread and trimmings. This sandwich is about half the size of the original, because it uses a pork tenderloin rather than the larger cut of pork loin. Throw about a TBSP of butter into the pan on med heat. Once melted, toss in your sandwich.
Steps to make Pan Fried Sandwich:
- Heat up cooking oil in a pan. Throw minced shallots and garlics into the pan and cook till it a little bit brown.
- Put in the canned Sardine next and stir until it cooked. Add Cilantro, salt and sugar. Turn off the heat.
- Make Sandwiches.
- Crack the eggs 1 at a time in a plate. Season it with Black pepper Powder. Stir it.
- Heat up butter or margarine pan on medium heat.
- Dip the sandwich into the eggs before frying it. Fry until it look a bit golden then it's ready. Repeat.
If your butter turns brown or smokes, your pan is too high. Once both sides are done, take out of pan, cut in a diagonal slice, sprinkle on powdered sugar and serve immediately. Wash off fillets and pat dry with a towel. Lightly sprinkle with seafood seasoning on both sides. Make the grill cheese sandwich as usual, but without buttering the bread.
So that’s going to wrap this up for this special food pan fried sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
