Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brown rice veg pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hello everyone In today's video i have shared recipe of brown rice veg pulao. Don't forget to like, share, comment and subscribe to my channel. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.
Brown rice veg pulao is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Brown rice veg pulao is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have brown rice veg pulao using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brown rice veg pulao:
- Prepare 1 cup Dawat brown Basmati rice
- Get 1/2 cup peas (Matar)
- Make ready 1/2 cup chopped carrots
- Take 1/2 chopped cabbage
- Get 1 onion sliced
- Make ready 1/4 cup chopped capsicum
- Prepare 1/4 cup beetroot shredded
- Get 4-5 cloves (laung)
- Make ready 1 tez patta (Bay Leaf)
- Take 1 big cardamom
- Take 2 tbsp Coriander leaves chopped
- Prepare 2 tbsp Oil
- Take to taste Salt
This special pulao recipe is my mom's and is my go-to recipe when making vegetable pulao. Called by various names such as pilaf or pulav, veg pulao is one of the most common rice dishes in India, the. Veg Pulao is easy to make and if you mash it up with essential veggies, it can be a highly nutritious meal. Truweight, in its own inimitable healthy style Now that we have told you about the benefits, we are sure you will only prefer brown rice veg pulao over the regular one!
Steps to make Brown rice veg pulao:
- Soak brown rice for 1/2 an hour. - Heat oil in a pressure cooker. Add Tej Patta, cardamom, laung, saute for a while. Add sliced onions. Saute it. Add peas, carrots, cabbage & capsicum. Saute all for 1 minute.
- Add soaked rice. Saute again. Add salt & 2 cup water. Stir it. Cover the lid. - Cook it on medium flame until 3 whistles. Switch off gas. Let it cool.
- Transfer into serving dish. Garnish with shredded beetroot & coriander Leaves. - Serve hot with cucumber raita or plain curd
For a better taste, you could. Brown rice pulao is a very healthy alternative to regular white rice pulao and follows the exact same procedure except that it can be made in microwave. The healthy Indian recipe is completely vegetarian and is served as main. It is best for people who are health conscious or adopting a healthy lifestyle. Brown Rice Vegetable Pulao might be just the side dish you are searching for.
So that’s going to wrap this up with this special food brown rice veg pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
