Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palak puri. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Palak puri is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Palak puri is something that I’ve loved my whole life. They are fine and they look fantastic.
Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good on the dining table.
To begin with this recipe, we must prepare a few components. You can have palak puri using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak puri:
- Take 6 cups Wheat flour
- Get 1/2 cup sooji
- Make ready 1/2 cup besan
- Make ready 1/2 cup riceflour
- Prepare 1/2 cup dahi
- Prepare 2 cups Palak puree with green chillies and garlic
- Prepare 2 tsp sugar
- Get 1 1/2 tsp salt
- Prepare 1/2 cup oil for the dough
- Prepare oil for frying
- Take 1 tsp ajwain
- Prepare 2 tbsp sesame seeds
Palak Puri is an excellent way to eat spinach and potatoes together for breakfast. Poori is a deep fried flat bread that can be prepared using whole wheat flour & APF. Poori, Batura are my kids most favorite tiffin items but I rarely make it for them. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe.
Steps to make Palak puri:
- Mix dry ingredients(flour, besan, sooji, rice flour, salt and sugar) together.
- Add palak puree, oil, dahi, ajwain and sesame seeds. Make a dough that is not too soft. Add a little water if needed.
- Keep the dough covered for 15 minutes.
- Roll the dough into puris and fry in the oil.
- Serve with mango pickle and raita.
Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chilli. Palak puri (पालक पूरी) is one of the healthy choices when you are left with no other option except to make pooris. Many of us love pooris but would not want to eat them as they are deep-fried in excess oil. Palak puri is a cuisine in Northern India.
So that is going to wrap it up for this special food palak puri recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
