Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried paneer chilli fry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served Indo chinese foods.
Fried Paneer Chilli Fry is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Fried Paneer Chilli Fry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have fried paneer chilli fry using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Paneer Chilli Fry:
- Prepare 250 gm paneer
- Make ready 2 capsicum chopped in dice
- Prepare 3 onion chopped in dice
- Get 1 packet paneer chilli fry masala
- Make ready 1 tsp parsley
- Get 1 tsp oregano
- Prepare 1 tsp basil
- Prepare 1/2 cup juice
- Take 1 tbsp olive oil
In a tawa, take some oil and add onions to it. Saute it until light brown and then add capsicum (or bell pepper). Add soya sauce, ajinomoto and chilli garlic sauce and salt according to taste. Add the garlic and chopped ginger.
Steps to make Fried Paneer Chilli Fry:
- Tak a pan.. Add oil in it.. Than fry the pieces of paneer.
- Now take out this fried pieces of paneer and add the onion and capsicum in it.
- Saute it couple of minutes….
- Now add all spices in it saute it..
- Paneer chilli fry is ready
Sauté the onions for a further minute until they soften and tip in the red peppers along with the slit chilli and fry for a couple of minutes. Add the chilli garlic sauce and the dark soy & stir well. If the sauce is a little thick add a couple of tablespoons of. This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants. The quantity of sauce is just enough to coat the paneer, onions and peppers.
So that’s going to wrap this up for this exceptional food fried paneer chilli fry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
