Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tasty chicken breast with japanese leek and ponzu sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tasty Chicken Breast with Japanese Leek and Ponzu Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tasty chicken breast with japanese leek and ponzu sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:
- Get Chicken breast
- Prepare each Salt and pepper
- Prepare Sugar
- Take Sake
- Make ready Katakuriko
- Take ＊ Japanese leek and ponzu ＊
- Prepare ★Ponzu
- Make ready ★Sesame oil
- Get ★Japanese leek (or green onions), minced
Steps to make Tasty Chicken Breast with Japanese Leek and Ponzu Sauce:
- Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy.
- Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper.
- Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!
So that’s going to wrap this up with this special food tasty chicken breast with japanese leek and ponzu sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
