Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, malpua with rabdi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Malpua with rabdi is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Malpua with rabdi is something which I have loved my entire life.
Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal. Step by step recipe of Malpua.
To begin with this particular recipe, we have to prepare a few components. You can cook malpua with rabdi using 17 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Malpua with rabdi:
- Make ready all purpose flour
- Get semolina
- Take fennel seeds
- Prepare baking powder
- Get baking powder
- Prepare powdered green cardamoms
- Take milk
- Take ghee
- Take chopped pistachios
- Get sugar
- Get mililitre water
- Take saffron
- Make ready khoya
- Make ready Ingredients for Rabri
- Prepare Milk
- Get Pistachios
- Take Sugar
Fry on both sides till light brown. Dip it in saffron flavoured sugar syrup. Serve hot or cold with rabdi, garnished with almond and pistachio. With full video and step by step pictures. sweet syrupy malpua served with apple rabdi.
Steps to make Malpua with rabdi:
- To prepare Rabri
- Boil milk in a broad vessel. Add sugar to it and put the flame to medium or low. Keep boiling and scrap the sides and mix in the malai layer that forms on the top.
- Repeat this for every 2 minutes, In between add soaked, peeled and chopped pistachios.
- Continue heating and repeat the same until the milk reduces and thickens.
- The colour of the milk will turn cream colour.
- As it cools down, the rabri will thicken, so switch off accordingly. Keep aside.
- How to make Malpua
- For making the sugar syrup, place water in a pan over medium flame.
- Add sugar in it and stir until fully dissolved.
- Then add 2-3 tsp milk and stir again, after a few minutes remove the scum that rise to the top.
- Once the sugar syrup is thick, remove the pan from the flame and keep aside.
- Mix maida, rava, khoya, baking powder, fennel seeds, cardamom powder and milk.
- Ensure the mixture is of pouring consistency and not too thick.
- Once the batter is ready, keep it aside for few minutes so that the flavour of spices and herbs gets absorbed.
- Now heat ghee in a pan over low flame. Pour a ladleful of the mixture and spread evenly.
- Keep the flame low and cook till it is light brown on both sides.
- Remove the cooked Malpua and drain the excess ghee.
- Drop the malpua in sugar syrup and allow it to soak for 10 minutes.
- Repeat the same with the remaining batter.
- Drain the malpuas from the syrup, garnish with pistachios and serve hot With rabri.
- Happy cooking 😊😊
Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. khoya Malpua is Indian pancakes shallow fried in ghee and served with rabdi. It is one of the desserts made for Holi celebrations. Malpua recipe is one of the special Holi sweet dishes among Indian recipes that is best served with rabri or rabdi.
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