Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, palmoil moimoi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
There are many recipes of moi moi, but today we will tell you how to make moi moi with palm oil. Hardly some Nigerian doesn't know about moi moi. This traditional food is one of the most delicious dishes in the country.
Palmoil moimoi is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Palmoil moimoi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook palmoil moimoi using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Palmoil moimoi:
- Take Beans
- Prepare Palmoil
- Take Sombo
- Make ready Onion
- Get Ginger
- Make ready Garlic
- Make ready Salt
- Make ready Spring onion
- Get cubes Seasoning
This one right here - is a vegetarian option - made with no meat or fish and is completely vegan. My mum cooks moi moi with vegetable oil, and mama's version with palm oil is much nicer, plus the colour is richer too. I love my moi moi with Palm oil, but for the sake of others, I split the bean paste into two, mix one with palm oil and the other with vegetable oil. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices.
Instructions to make Palmoil moimoi:
- Wash off the back of the beans.blend with tatasi,sombo,ginger,garlic,onion,mix warm water and palm oil with the beans paste also crayfish.spring onion,salt,curry and seasoning cubes.pour in the and scoope in moimoi plates.
- Boil with intense heat
It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi. Moin moin or moi moi is a popular Nigerian dish made from peeled beans, peppers, seasoning, oil and other ingredients. Pair with pap for breakfast or with bread or eko for dinner. The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates.
So that’s going to wrap it up for this special food palmoil moimoi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
