Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuna and kimchi don rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuna and Kimchi Don Rice Bowl is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tuna and Kimchi Don Rice Bowl is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tuna and kimchi don rice bowl using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and Kimchi Don Rice Bowl:
- Get 2 large donburi bowls full Plain cooked rice
- Make ready 200 grams Lean tuna (Maguro, sashimi grade)
- Take 100 grams Kimchi
- Make ready 5 Shiso leaves
- Get 3 Green onion
- Make ready 1 Shredded nori seaweed
- Get 2 1/3 tbsp ★ Mentsuyu (3x concentrate)
- Prepare 2 tsp ★ Ground white sesame seeds
- Get 1/2 tsp ★ Sesame oil
- Get 1/2 tsp ★ Grated garlic
Instructions to make Tuna and Kimchi Don Rice Bowl:
- Chop up the kimchi and drain it lightly. Shred the shiso leaves. Slice the green onion thinly into rounds.
- Mix the ★ flavoring ingredients together. Slice the tuna diagonally into bite sized pieces.
- Mix everything except the nori seaweed and rice together. Mound on top of rice in a bowl, top with shredded nori seaweed and it's done.
So that’s going to wrap it up for this special food tuna and kimchi don rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
