Seafood portabello
Seafood portabello

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood portabello. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood portabello is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seafood portabello is something which I’ve loved my whole life.

Seafood Stuffed Portabello recipe: These are versitile stuffed portabello mushroom caps. These are versitile stuffed portabello mushroom caps. They can be used as a main dish, or an appitizer.

To get started with this recipe, we have to first prepare a few components. You can have seafood portabello using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood portabello:
  1. Make ready 4 portobello mushroom caps
  2. Get Olive oil
  3. Make ready Salt & pepper
  4. Make ready 1 avocado
  5. Make ready 1 can small shrimp
  6. Get 1 can crab legs
  7. Make ready Salt & pepper again
  8. Prepare Squirt of lemon juice
  9. Prepare 1 1/2 tbsp mayonnaise
  10. Take Chives in mix & top of cheese
  11. Take Any Shredded cheese you desire

Portobello Food Kitchen Bar - Mediterranean. Some of the Grill and Seafood Dishes we serve are Garlic Prawns, Grain Fed. Portobello's Cuisine We are a family-owned restaurant in Montrose, CA. Portobello is one of the area's premier dining, wedding and private party venues.

Instructions to make Seafood portabello:
  1. Scrape, oil, season with salt & pepper….heat up 5-10 mins
  2. Fill with mix & top with cheese & chives…choose whatever shredded cheese you wish…I used habanero heat by kraft
  3. Heat at 350' until heated through & cheese is melted
  4. Serve with side salad & soft garlic bread sticks…tonight was baby spinach, heirloom baby tomatoes, onion & cucumber

From exceptional cuisine to extraordinary service, book your event today for an unforgettable. This easy roasted portobello mushrooms recipe with eggs is perfect for breakfast, brunch, or dinner. Book now at Portobello Grill in Redwood City, CA. Portobello mushrooms have a robust meaty texture making them good for roasting, baking and stuffing. They are great for barbecuing, too - just dot with butter, crushed garlic.

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