Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, makhana halwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Makhana Halwa is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Makhana Halwa is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook makhana halwa using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Makhana Halwa:
- Take 1/2 Cup Makhana
- Prepare 1/4 Cup Chestnut Flour
- Prepare 1/4 Cup Sugar
- Prepare 1 Tbsp Ghee
- Prepare 1 Tbsp Almond Powder
- Prepare 1 Tsp Raisins
- Take 1 Cup Hot Water
Instructions to make Makhana Halwa:
- Heat up ghee in a pan,add makhana and roast them for 4-5 minutes till they turns golden brown.
- Now transfer makhana into a mixer jar and make a coarse powder.Add chestnut flour In a pan add roast it for 4-5 minutes on low flame.Transfer chestnut flour into another plate.
- Now add ghee in the same pan,add roasted makhana powder,chestnut flour and roast it for 1-2 minutes.
- Now add hot water, sugar, almond powder, cardamom powder, raisins and mix everything well.
- Add water till halwa becomes soft. Cook it for 2-3 minutes on low flame.
- Makhana halwa is ready to serve. Enjoy it with your loved ones on the occasion of Navratri.
So that is going to wrap this up with this exceptional food makhana halwa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
