Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, idli lollipop. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is the most unique tasty breakfast recipe made using leftover idli's. Idli potato lollipop recipe, This Idli Lollipop recipe is the best alternative to. How to make idli lollipop from either leftover idli or you can use fresh idli also, This video is just a trailer of Idli Lollipop, to watch the full video please click on the above link.
Idli lollipop is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Idli lollipop is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have idli lollipop using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Idli lollipop:
- Prepare 2 cups oil, for frying
- Make ready 4 steamed idli cut into halves
- Make ready marination
- Prepare 2 teaspoons chilli powder
- Make ready 2 tablespoons ginger garlic paste
- Get 1 teaspoon pepper
- Take 1 teaspoon salt
- Make ready 2 tablespoons soy sauce
- Get 1/2 cup flour (60 g)
- Prepare 1/2 cup cornflour (60 g)
- Take 1 tablespoon chilli powder
- Get 1 egg
- Get 1/4 cup water (60 mL)
- Take For garnishing
- Prepare 1 cup mozzarella cheese
- Get 1/4 cup fried noodles
- Take 1/4 cup spring onion
- Make ready 1 tbsp tomato sauce
- Prepare 1 tsp mayonnaise
Steps to make Idli lollipop:
- Add all the marination ingredients to a bowl and mix until fully combined, set aside.
- Slice the idli into halves.
- Dip the idli halves in the marination prepared and coat it properly.
- Leave the idli in the marination for sometime.
- Now insert lollipop sticks to each of the idli.
- Keep oil in a kadai for boiling. Once oil is hot start frying the idli lollipops.
- Place the idle on a plate and garnish it with spring onion, tomato sauce, mayonnaise, and mozzarella cheese.
- Serve it with some fried noodles and with schezwan chutney.
So that’s going to wrap this up with this exceptional food idli lollipop recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
