Gulab jamun
Gulab jamun

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, gulab jamun. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gulab jamun is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gulab jamun is something which I’ve loved my entire life. They are nice and they look wonderful.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gulab jamun using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gulab jamun:
  1. Take 250 gm khoya 1 pinchbaking powder
  2. Prepare 1 pinch salt
  3. Prepare 1/2 flour,
  4. Get 1/2 egg
  5. Get Ingredients for syrup
  6. Take 2 cup water
  7. Get 1.5 cup sugar
  8. Take 1 tsp kewra water
  9. Prepare 1 tsp cardamon powder
  10. Get 1 tsp lemon juice fresh

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Instructions to make Gulab jamun:
  1. To make syrup in a pan add water and sugar and cook until it become a sticky syrup. Now turn on flame and add kewra water cardamon powder and lemon juice and mix well.
  2. In a bowl take lassa khoya and crumbled it with your hands.Add flour baking powder salt and egg and mix well to a dough. It's needs a kneeding for atleast 6-8 minutes.
  3. Now make small balls in same size and make sure these are smooth and have no cracks.
  4. Heat ghee and add ball and fry it gently,and stir conitnously. Make sure ggee is not very hot othewise gulab jamun not cook well from inside and will burn add then add directly in a hot syrup.
  5. Make sure syrup is hot not burning hot repeat fry procees add gulab jamun in a syrup. for 60 min.
  6. Garnish with pistachio or any dry fruit and serve it garam garam.

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.

So that is going to wrap this up with this special food gulab jamun recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!