Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peanut sauce for asian satay - kuah kacang. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut Sauce for Asian Satay - Kuah Kacang is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Peanut Sauce for Asian Satay - Kuah Kacang is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peanut Sauce for Asian Satay - Kuah Kacang:
- Make ready A. Blend
- Take 2 C dried chilli- cut, seeded, soaked & softened
- Prepare 1 large brown onion
- Prepare 1 stalk lemon grass- thinly sliced
- Take B. Other ingredients
- Take 600 g dry roasted unsalted peanut
- Make ready (Coarsely ground)
- Prepare 2 C finely minced brown onion
- Make ready 1 tsp tamarind paste + 1/4 c water
- Get 1-3/4 C cooking oil
- Take 3-4 tbsp coconut/palm sugar/sugar
- Take 3-4 C water
- Prepare to taste Chicken seasoning/bullion/salt
Steps to make Peanut Sauce for Asian Satay - Kuah Kacang:
- Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.
- In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic.
- Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.
So that’s going to wrap it up with this exceptional food peanut sauce for asian satay - kuah kacang recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
