Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mango kesari / mango sheera. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango Kesari / mango sheera is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mango Kesari / mango sheera is something which I have loved my entire life.
Mango Rava Kesari Recipe: Mango Kesari is made with Rava and Ripened Mango. Rava Kesari is always a hit in the family. There are many variations of Kesari.
To begin with this particular recipe, we must prepare a few components. You can cook mango kesari / mango sheera using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Kesari / mango sheera:
- Get 1 medium sized mango
- Get 1/3 cup sugar
- Take 1/2 cup suji or rava
- Get 1/4 tsp cardamom powder
- Prepare 1 pinch saffron
- Take 3 tbsp sugar
- Make ready 1 tsp dry fruits chopped
- Get 2 cups boiled water
I use canned Kesar mango puree in the recipe. Serve the Mango Kesari (Sheera/ Sooji Halwa) as a dessert for lunch parties or make it for breakfast as an accompaniment along with Sooji Upma or make Next, add the mango pulp to the sooji sheera (halwa) and mix gently. Home » MANGO RECIPES » Mango kesari recipe Scoop the mango pulp from a well ripen mango.
Instructions to make Mango Kesari / mango sheera:
- Chop the mango pieces and add to the mixer jar. Now add sugar, cardamom powder and saffron.
- Blend till smooth and keep aside.
- In a kadai or pan take 3 tbsp ghee and let it melt. Now add 1/2 cup rava or suji.
- Roast the suji in the ghee on a low medium flame stirring continuously.
- Once the rava is roasted well then it will become aromatic and its colour will also change. The ghee will starts separating. Now add mango purée and mix well.
- Now add boiling water slowly. Keep stirring the halwa so that lumps are not formed.
- After stirring cover the pan with a lid and cook on a low flame for 4 mins. All the water will be absorbed and kesari will be done.
- Garnish with chopped dry fruits and serve mango Kesari.
Grind it to make it smooth. This is how I make Mango Kesari in a jiffy in my Instant Pot. Tons of flavors packed with fine grains of semolina drenched in homemade pure ghee Mango Sheera made with Semolina makes an incredible economical dessert that you can make & relish anytime. Mango kesari probably known better as mango sheera is a easiest dessert in which semolina (rava) is cooked in mango pulp plus water and then combined with sugar and lots of ghee. Sounds very easy but unless you know the trick, you can easily get messed up in either gooey, sticky Kesari or dry.
So that’s going to wrap this up for this exceptional food mango kesari / mango sheera recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
