Besan-Egg Healthy Omelette with Mixed Vegetables
Besan-Egg Healthy Omelette with Mixed Vegetables

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, besan-egg healthy omelette with mixed vegetables. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Besan-Egg Healthy Omelette with Mixed Vegetables is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Besan-Egg Healthy Omelette with Mixed Vegetables is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have besan-egg healthy omelette with mixed vegetables using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Besan-Egg Healthy Omelette with Mixed Vegetables:
  1. Take 1 Egg
  2. Take 2 tablespoons Besan(Gram flour)
  3. Prepare 1 tablespoon grated carrot
  4. Make ready 1 tablespoon chopped onion
  5. Prepare 1 tablespoon chopped tomato
  6. Take 1-2 chopped green chilli
  7. Prepare 1-2 cloves chopped garlic
  8. Take 1 tablespoon chopped coriander
  9. Take 1/6 tablespoon (2 pinches) black pepper
  10. Get 1/4 tablespoon garam masala
  11. Prepare 1/4 tablespoon salt
  12. Make ready 1/4 tsp turmeric powder
  13. Get 1 tablespoon oil or butter
Instructions to make Besan-Egg Healthy Omelette with Mixed Vegetables:
  1. Take an egg and a bowl. Beat egg in bowl. Add 2 tablespoons Besan.
  2. Add chopped green chilli and garlic. Add finely chopped 1 tablespoon onion.
  3. Now add 1 tablespoon finely chopped tomato and 1 tablespoon grated carrot.
  4. Add 1 tablespoon chopped coriander leaves. Add 1/4 tablespoon salt or as per taste.
  5. Add 2 pinch(1/6) tablespoon black pepper and 1/4 tablespoon garam masala.
  6. Now add 1/4 tablespoon turmeric powder and 1 tablespoon water.mix it well with the help fork or whisker
  7. Heat a Non-stick/iron/casting tawa.pour 1 ladle batter on it and give shape of omelette.apply oil or butter aside of it.
  8. Cook it for 2-3 minutes until it becomes golden colour then flip it. Apply few drops of oil or butter other side too.cook it other side also for 2-3 minutes until it become golden. I have prepared two medium-size omelette from this quantity of the batter.
  9. Now our delicious and healthy besan egg with mixed veg omelette is ready to serve.

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