Palak Patta Chhat
Palak Patta Chhat

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak patta chhat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Patta Chhat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Palak Patta Chhat is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook palak patta chhat using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak Patta Chhat:
  1. Get 10-20 soft Spinach Leaves (washed and cleaned)
  2. Make ready as needed Oil for frying
  3. Make ready For making the batter
  4. Make ready 1/2 cup besan/gram flour
  5. Take 2-3 tbsp rice flour
  6. Take to taste Salt
  7. Prepare 1 tsp red chilli powder
  8. Take 1/2 tsp coriander powder
  9. Make ready 1 pinch soda bicarbonate
  10. Take as needed Water to make the batter
  11. Make ready For garnish
  12. Get 1/2 cup beaten Curd
  13. Make ready 1/4 cup Green Chutney (Coriander & Mint)
  14. Make ready 1/4 cup Sweet tamarind Chutney
  15. Make ready as needed Nylon sev
  16. Take 3-4 tbsp Pomegranate kernels
  17. Make ready as needed Chaat masala
Steps to make Palak Patta Chhat:
  1. Take spinach with soft leaves - Just remove the long stems if it has - Don’t chop the leaves as we want them whole - Wash and dry the palak leaves and keep aside to drain the excess water
  2. In a mixing bowl, combine gram flour, rice flour, coriander powder, salt and Red chilli powder with 4 tablespoons of water to make a dropping consistency batter. - When you get a thick lump free paste add soda bicarbonate and mix well again and set aside.
  3. In a kadai, heat oil on medium flame, dip each spinach/palak leaf in the gram flour batter and coat it completely gradually put them into the oil and deep fry until golden brown in colour.
  4. Drain them on an absorbent paper and plate it in a platter to make the chaat.
  5. To make the Palak Patta Chaat, arrange the fried palak pattas on a plate.
  6. Place a little bit of each item mentioned under garnish list in the ingredients
  7. One can plus- minus the chutneys as per own taste.
  8. Sprinkle some Chaat Masala on the top And garnish generously with Sev and coriander leaves and serve.

So that is going to wrap it up with this exceptional food palak patta chhat recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!