Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuwon masara miyan kuka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
For today's menu, Jamila prepares the most delicious-looking and tasting Tuwon Masara da Miyar Kuka we've come across. Watch the full episode to master the. Miyar kuka, kuka, tattasai and albasa, maggi, manja, nama, daddawa, wake.
Tuwon masara miyan kuka is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tuwon masara miyan kuka is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tuwon masara miyan kuka using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuwon masara miyan kuka:
- Get Garrin masara
- Make ready Kuka
- Make ready Manja
- Make ready Daddawa
- Take Blended tomato, red pepper, onion, ginger
- Take Meat
- Make ready Seasoning, spices
- Make ready Water
Tuwon Masara is best served with soups like, Miyan Taushe (Vegetable Soup), Miyan Kuka (Baoba Soup), Miyan Kubewa (Okra Soup), Miyan Agushi (Melon Soup) and lots more of your choice. Have fun, till next week Monday where we'll be having foodie news update. Tuwon Masara or corn fufu is a bit similar to polenta as they both use corn. While corn fufu is cooked plain without any seasoning, polenta is prepared and seasoned like a porridge.
Instructions to make Tuwon masara miyan kuka:
- Place pot in a fire, add required water and cover to boil, in a bowl add some garin masara and water to make a paste, then pour the paste to the boiling water and mix well cover it to cook for 10mins den u add more garin masara until it's a bit thick then cover to cook for 5mins then mould it inside leather and put in a flask
- Place another pot on a fire add palm oil and fry, add blended tomato, onion, red pepper, ginger and stir fry, add daddawa, seasoning, spices and meat, then you add required water and cover it to cook for 20mins
- Then take off the pot on fire, add ur kuka and whisk it very well then place it back on fire and allow to cook for mins. Then serve it with your tuwon masara and your yaji
- Enjoy
Cornmeal or tuwon masara goes well with miyan taushe, miyan busheshen kubaiwa or miyan kuka. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. My favourite local Nigerian meal is tuwon masara and miyan kuka also known as luru soup. Miyan kuka is made from dried boabab leaves.
So that is going to wrap this up for this exceptional food tuwon masara miyan kuka recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
