Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mix vegetable dal. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
When I really want to prepare something quick and healthy I either prepare dal or use canned items to prepare coconut based konkani curries. A delicious mixed vegetable dal recipe with a blend of tuar and moong dal along with mixed vegetables. The healthy mixed veg dal are cooked with mixed vegetables and tempered with mustard and cumin seeds and flavored with tomatoes, sugar and jeera powder.
Mix Vegetable Dal is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mix Vegetable Dal is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mix vegetable dal using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mix Vegetable Dal:
- Get 100 gms moong dal
- Make ready 100 gms Mixed vegetable (corn,carrot,bean, green peas)
- Prepare 50 gms couriflour
- Prepare 1 medium Tomato, chopped
- Get 2 green chillies, chopped
- Make ready 1/2 tsp cumin seeds
- Take 1 tsp ginger paste
- Get 1/2 tsp turmeric Powder
- Get 1/2 tsp Chilli powder
- Prepare 1/2 tsp garam masala powder
- Take 1/2 tsp chaat masala
- Prepare 2 tbsp coriander leaves, chopped
- Get as needed Salt
- Get 1 tbsp Vegetable oil
This irresistible Mixed Vegetable Dal is a chock-full of nutritious vegetables like kaddu, gavarfali and baingan along with a combination of toovar and masoor dals, which makes a wholesome meal in its own right. Instead of cooking the vegetables in oddles of oil, we have cooked them in water to reduce the use of oil, and to retain more of the nutrients. Add the sugar and mix well. (Remember that the sautéing process has to be on medium flame so the whole spices, onion and vegetables do not burn. Now Stir in the cooked dal and season with salt if needed and allow the Dal to come to light simmer.
Instructions to make Mix Vegetable Dal:
- Take pressure cooker and pour dal,water (water is half inch above the dal).close the lid and cook for 3 whistles. Let it cool and remove the lid. Dal is boiled
- Heat oil in a pan add cumin seeds and stir,than garlic, green chilli and saute until golden brown.
- Now add ginger paste, turmeric powder, and stir for few minutes until fragrant.Add salt and mix well. Add Cooked dal and mix well.
- Add all vegetables and saute for 2 minutes,you can add any veggies of your choice.
- Add red chilli powder, garam masala powder,water for desired consistency, bring it to nice boil.add coriander leaves.
- Mixed vegetable dal is ready to serve. Sprinkle chaat masala and cashew for garnishing.
Add some water, cover the pan with a lid and cook for a few minutes. Then, add cooked tur dal and mix well. Sprinkle some mixed seeds for a nutritional twist. Want to make vegetable dal at home? Check out this delicious one-pot recipe from chef Palak Patel.
So that’s going to wrap this up for this special food mix vegetable dal recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
