Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, awesome beef rendang. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Awesome Beef Rendang is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Awesome Beef Rendang is something that I’ve loved my whole life.
A tip on making Beef Rendang is to use a mortar and pestle to grind the spices, if you could find one. It takes longer to use mortar & pestle, but you can taste the difference when you use a food processor. Also, palm sugar is preferred to white sugar.
To get started with this particular recipe, we have to prepare a few ingredients. You can have awesome beef rendang using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Awesome Beef Rendang:
- Prepare 3 tsp Oil
- Take 7 Cloves garlic
- Take 2 small Onions, peeled and chopped
- Make ready 1 kg Steak. I like using rump
- Take 3 Large fresh red chillies
- Prepare 1/2 tsp Chilli powder
- Prepare 1 Heaped tbsp turmeric
- Get Thumb sized piece of fresh ginger, peeled and grated
- Get 420 mls Coconut Cream
- Take 350 mls Beef Stock
- Take 2 tsp Cumin
- Prepare 2 tbsp Soy Sauce
- Prepare 2 Kaffir lime leaves
- Prepare 3 Heaped tsp brown sugar
- Prepare 3 tsp Minced lemongrass paste
- Prepare 3 tbsp Lime juice
- Get Salt and Pepper to season
Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia , Indonesia, and Singapore. Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours.
Steps to make Awesome Beef Rendang:
- Trim the beef of any large bits of fat and then slice into 1/2 thick strips.
- Put the oil in a heavy-bottomed fry pan on a mid heat.
- Put in the onion, garlic, chillies, ginger, chilli powder and turmeric and cook it down for about 5 minutes
- Put in a food processor (or if you don't have one, a large pestle and mortar - even a large heavy bowl at a stretch) and add 60ml of the coconut cream. Let it sit and cool before blitzing or mashing to a paste.
- Put the paste back into the hot fry pan and put the beef in it along with the remaining coconut cream and the rest of the ingredients. Stir it until all combined well.
- Simmer for around 50-60 minutes on a LOW heat, stirring every 10 minutes or so. DO NOT COVER AS YOU WANT THE LIQUID TO EVAPORATE ALMOST COMPLETELY. It should still be tender and juicy at the end but Rendang is not a wet curry. Keep an eye on it as it gets towards the end of cooking as the Sweetness in some of the ingredients will cause it to stick and burn quickly.
- When cooked, stir it around and then place over cooked rice and I like some Pak Choy with it. When dished, season with salt and pepper and squeeze over the lime juice
- Enjoy!!! 😊
Originally from Indonesia though now more well known as a Malaysia curry, the sauce is made with aromatic spices like cinnamon, cardamom and. Beef Rendang (Rendang Daging), image as featured by the Singapore Malay Heritage Center Where does Beef Rendang Come From? Thus, Cheater Instant Pot Beef Rendang is born! Beef Rendang uses a spice paste, mixed with coconut milk and shredded coconut to create a beautiful flavor profile and awesome texture. This meat is so tender when it's finished that it just falls apart and melts in your mouth.
So that is going to wrap it up for this special food awesome beef rendang recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
