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Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ▲a kabocha squash tart for halloween▲. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

▲A Kabocha Squash Tart for Halloween▲ is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. ▲A Kabocha Squash Tart for Halloween▲ is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have ▲a kabocha squash tart for halloween▲ using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make ▲A Kabocha Squash Tart for Halloween▲:

1. Prepare – For the cocoa tart crust
2. Make ready 130 grams Cake flour
3. Take 20 grams Cocoa powder
4. Take 80 grams Margarine
5. Take 25 grams Sugar
6. Take 1 For the kabocha squash cream filling
7. Take 200 grams Kabocha squash
8. Get 30 grams Sugar
9. Make ready 1 Cinnamon
10. Take 120 grams Milk
11. Take 1 Egg

Steps to make ▲A Kabocha Squash Tart for Halloween▲:

1. ■ For the tart crust ■ Cream the softened margarine and mix in the sugar.
2. Add sifted cake flour and cocoa powder, using a rubber spatula to cut it in.
3. Form the dough into a ball, cover with plastic wrap and let sit in the refrigerator for at least 30 minutes.
4. Grease a tart mold with margarine and line it with the crust. Make several holes in the bottom with a fork.
5. Roll out the remaining dough and cut out facial features. Make 2 triangles for the eyes and 1 for the nose (smaller than the eyes), and cut out the mouth as shown in the photo.
6. ▲For the kabocha squash cream filling▲ Microwave the kabocha squash with the skin on until tender (I cooked it in a silicone case).
7. When the kabocha squash has cooled down enough to handle, peel off the skin. You should have 200g of kabocha squash without the skin.
8. Puree the kabocha squash in a blender or food processor with the sugar, egg, milk and cinnamon until smooth and creamy. If the kabocha squash is dry, adjust by adding more milk.
9. Pour the kabocha squash cream into the tart crust and bake for 30 minutes at 340F/170C.
10. Bake the face parts for 12 minutes at 340F/170C.
11. Put the facial features on top of the tart.
12. Here's how it looks sliced.

So that is going to wrap it up for this exceptional food ▲a kabocha squash tart for halloween▲ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!