Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, kali masoor pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kali masoor pulao is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kali masoor pulao is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kali masoor pulao using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kali masoor pulao:
- Take Onion 1 medium
- Prepare 1 tbsp Ginger garlic paste
- Prepare Tomato 2 medium
- Take 4,5 Green chilli
- Get Whole all species as per taste
- Prepare Salt as per taste
- Take 2 tsp Crushed red chilli
- Make ready Black masoor 1 cup(soaked for 1 hour)
- Get 1 cup Oil
- Get 400 gm Rice
- Get Lemon slices 1 lemon
Steps to make Kali masoor pulao:
- Fry thinly sliced onions in 1 cup of oil, add ginger garlic paste, once turns brown, add whole all species (sabut garam masala).Saute for a while then add chopped tomatoes and green chillies.
- Cook for 2 minutes, then add salt crushed red chilli flakes and dal masoor.cook until dal is done 1/3.
- Add required water, make it a boil, add rice, lemon slices and cook until done. Serve with raita and salad.
So that’s going to wrap it up with this special food kali masoor pulao recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
