Thai Vermicelli Soup with Pork & Shrimp Meatballs
Thai Vermicelli Soup with Pork & Shrimp Meatballs

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai vermicelli soup with pork & shrimp meatballs. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Vermicelli Soup with Pork & Shrimp Meatballs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Thai Vermicelli Soup with Pork & Shrimp Meatballs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook thai vermicelli soup with pork & shrimp meatballs using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
  1. Take [Pork & Shrimp Meatballs]:
  2. Get 100 g pork
  3. Get 100 g shrimp (raw - peeled)
  4. Make ready 1/2 tsp garlic, minced
  5. Prepare 1/2 tsp pepper
  6. Prepare 1/2 tsp coriander powder
  7. Get 2 Tbsp light or regular soy sauce
  8. Take [Soup]:
  9. Take 1 liter water
  10. Make ready 100 g Chinese cabbage / napa cabbage
  11. Prepare 100 g carrot
  12. Get 60 g vermicelli rice noodles
  13. Prepare 4 shiitake mushrooms, sliced (optional)
  14. Take Fresh cilantro/coriander leaves, chopped
  15. Get 1 1/2 tsp salt
Instructions to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
  1. Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
  2. Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
  3. When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
  4. Serve and garnish with coriander leaves.

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