Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gobhi pakora. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Gobhi pakora is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Gobhi pakora is something that I have loved my whole life. They’re nice and they look wonderful.
Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Made in South Indian style, these are very flavorful and. Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan).
To begin with this recipe, we have to prepare a few ingredients. You can have gobhi pakora using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gobhi pakora:
- Get Green chili 4 to 5
- Make ready Gobhi one bowl
- Take Salt to taste
- Prepare Masala 1/2 tsp
- Make ready Red pepper 1/2tsp
- Make ready Oil for frying
This pakoras are made with small florets of cauliflower dipped into a thick. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets. Here the florets are coated with chickpea flour and Indian spices and then deep fried. How to make Gobi Pakora: Wash Cauliflower and cut into pieces.
Instructions to make Gobhi pakora:
- Add all masala s then fry it in hot oil
- And serve it with tomato sauce
Fry these pieces one by one till they turn golden brown. Serve hot Gobhi Pakora with green chutney. Gobi Pakora is one of the esteemed member of Indian pakora family. Always check the oil temperature before frying for Gobi Pakoras Recipe. I just discovered an amazingly delicious evening snack in the form on this Crispy Gobi Pakora.
So that’s going to wrap this up for this special food gobhi pakora recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
