Vegitarian Japanese Curry Bowl with Rice 🍛
Vegitarian Japanese Curry Bowl with Rice 🍛

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vegitarian japanese curry bowl with rice 🍛. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegitarian Japanese Curry Bowl with Rice 🍛 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegitarian Japanese Curry Bowl with Rice 🍛 is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegitarian japanese curry bowl with rice 🍛 using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice 🍛:
  1. Take 3 cups white or brown rice
  2. Take 1 S & B Golden Curry Sauce
  3. Take 2 Carrots peels and chopped
  4. Prepare 1 Zucchini sliced
  5. Get 3 Potatos peeled and cut into chunks
  6. Make ready 1 Celery Chopped
  7. Take 1-2 Cup Cauliflower
  8. Get 1/2 Onion chopped into medium sized chunks
  9. Get 5-6 Cups water
  10. Prepare 1/4-1/2 cup water for desired sauce thickness (optional)
Instructions to make Vegitarian Japanese Curry Bowl with Rice 🍛:
  1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion.
  2. Reduce to medium heat and let simmer until potato's are cooked through.
  3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further.
  4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!

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