Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stew with plenty of napa cabbage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stew with Plenty of Napa Cabbage is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Stew with Plenty of Napa Cabbage is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stew with plenty of napa cabbage using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stew with Plenty of Napa Cabbage:
- Prepare 1/2 Napa cabbage (Slice the core and roughly chop the leaves)
- Make ready 2 Onions (sliced)
- Prepare 1 Carrots (cut into bite sized chunks)
- Get 300 grams Meat (chicken wings or thighs)
- Get 1 carton Milk
- Take 100 grams Heavy cream
- Take 1 Vegetable oil
- Get 4 cubes Soup stock cube
- Prepare 1 tsp Salt (for the vegetables)
- Prepare 1 Salt and pepper
- Get 3 tbsp of each Butter and flour (mixed together)
- Get 1 between 6 and 8 large cubes Stew stock cubes (whichever you like)
- Make ready 1 head Broccoli (boiled)
Steps to make Stew with Plenty of Napa Cabbage:
- Take the onion and the chopped core of the cabbage and saute in vegetable oil until wilted. Add meat and cook it until its colour changes.
- Add carrot and cabbage leaves, then 1 teaspoon of salt and bouillon cube. Cover the pot and allow the vegetables to cook in their own moisture.
- Add the carton of milk, then add butter and flour mixture and stew stock cubes.
- Add heavy cream, and it's done. However, the dish is OK without it. Serve the stew in bowls and top with broccoli. I also recommend trying this with soy milk.
So that is going to wrap this up for this exceptional food stew with plenty of napa cabbage recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!