Stir Fried Veggies with Extra Leftover Chicken and Meatballs
Stir Fried Veggies with Extra Leftover Chicken and Meatballs

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, stir fried veggies with extra leftover chicken and meatballs. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir Fried Veggies with Extra Leftover Chicken and Meatballs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Stir Fried Veggies with Extra Leftover Chicken and Meatballs is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have stir fried veggies with extra leftover chicken and meatballs using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
  1. Make ready 1/2 bunch cauliflower (cut)
  2. Get 1/4 carrots (thinly sliced)
  3. Get 3 meatballs (thinly sliced)
  4. Take 4 garlic (minced)
  5. Make ready Chicken
  6. Get 10 cubes chicken thigh
  7. Prepare Starch
  8. Prepare 1 tsp garlic powder
  9. Take Salt
  10. Take Rice
  11. Get 2 small bowls of rice
  12. Make ready 1 egg
  13. Prepare 2 tbsp margarine
  14. Get Seasoning
  15. Prepare 2 tbsp soy sauce
  16. Take 1 tbsp seasoning sauce
  17. Prepare 2 tbsp shaoxing wine
  18. Take 1 tsp sesame oil
  19. Take Salt
  20. Prepare Sugar
  21. Get White pepper
  22. Get Oil
Instructions to make Stir Fried Veggies with Extra Leftover Chicken and Meatballs:
  1. Cover chicken thigh cubes with starch and garlic powder and soy sauce, leave it for 10 minutes. Then quick fry.
  2. Heat the pan, put the oil in, then fry the garlic until it's golden brown.
  3. Put the cauliflower, carrots, meatballs, and chicken in. Season with salt, pepper, shaoxing wine, soy sauce, seasoning sauce.
  4. After all the ingredients cooked, put the lettuce in, and add a drop of sesame oil. Set aside.
  5. Heat the wok, melt the margarine, and put the garlic in. Next, put the rice in, stir until all covered and turn yellow.
  6. Beat the egg on the same wok, then stir altogether. Until it's fragrant.
  7. Put the rice and stir fry veggies on a plate and garnish with lettuce and prawn crackers.

So that’s going to wrap it up for this exceptional food stir fried veggies with extra leftover chicken and meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!