Crispy Yakisoba Noodles with Thick Chinese Style An Sauce
Crispy Yakisoba Noodles with Thick Chinese Style An Sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy yakisoba noodles with thick chinese style an sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Crispy Yakisoba Noodles with Thick Chinese Style An Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have crispy yakisoba noodles with thick chinese style an sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:
  1. Prepare 2 packs Chinese style noodles
  2. Get 1 Vegetables and proteins of your choice
  3. Take see below: Examples
  4. Take 1 ) (Pork, shrimp or fish sausage
  5. Prepare 1 ) (Cabbage, onion, carrot, bell pepper
  6. Get 1 ) etc. (Tree ear mushrooms, baby corn, quail eggs
  7. Make ready see below: For the an sauce
  8. Prepare 300 ml Water
  9. Prepare 1 tbsp Chicken soup stock granules
  10. Prepare 2 tsp Soy sauce
  11. Prepare 1 pinch Salt
  12. Make ready 1 dash Pepper
  13. Take 1 dash Sugar
  14. Take 1 tsp Vinegar
  15. Take 2 tsp Oyster sauce
  16. Prepare 2 tbsp Katakuriko
  17. Prepare 1 Vegetable oil
  18. Prepare 1 Beni shouga red pickled ginger
Instructions to make Crispy Yakisoba Noodles with Thick Chinese Style An Sauce:
  1. Cut up all the vegetables and meat or other protein into bite-sized pieces. Combine all the seasoning ingredients.
  2. Start stir-frying, starting with the pork then the vegetables, with the tougher ones added first. When everything is cooked, add the seasoning ingredients and turn off the heat.
  3. In a separate frying pan add 3 tablespoons of vegetable oil, and spread the de-tangled noodles evenly over the bottom. Fry the noodles while pressing down on them with a spatula until the bottom is crispy. Turn and fry the other side.
  4. You'll need to fry the noodles over high heat for about 1 and a half to 2 minutes per side. When the noodles are browned and crispy, transfer to a serving plate.
  5. Put the mixture from Step 2 back on the heat. When it's bubbling lightly, add the katakuriko dissolved in twice the amount of water to thicken the sauce.
  6. Pour the sauce from Step 4 over the noodles. Add some beni-shouga red pickled ginger on top to taste and serve.

So that is going to wrap it up for this special food crispy yakisoba noodles with thick chinese style an sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!