Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, malaysia rendang beef. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
First browned in a shallot, ginger, and lemon grass paste and a mixture of freshly ground coriander, cumin, and nutmeg, the bite-size pieces of beef are cooked in coconut milk until tender. Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore.
Malaysia Rendang beef is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Malaysia Rendang beef is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have malaysia rendang beef using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malaysia Rendang beef:
- Get 1 kg Beef (small slices)
- Make ready 2 stalk cinnamon
- Get 5 pcs star arnise
- Get 300 gm coconuts crumbs
- Take 10 pcs lemon leaves
- Make ready 5 stalk lemon grass
- Make ready 250 gm chili paste
- Prepare 200 gm red onion puré
- Get 100 gm garlic puré
- Get 4 pcs galangal (smashed)
- Get 150 gm madras curry powder
- Get 25 gm cardamon
- Make ready 25 gm spicecumin
- Take 15 gm turmeric
- Take 150 gm brown sugar
- Get 2 tablespoon salt
- Prepare 300 ml water
Beef Rendang is a Malaysian curry and is considered by many to be the king of all curries! To say it's extravagantly delicious is an understatement. There are very few curries in this world with such amazingly complex flavours. Originally from Indonesia though now more well known as a Malaysia curry, the sauce is made with aromatic spices like cinnamon, cardamom and.
Steps to make Malaysia Rendang beef:
- Mixed all the ingredients in bowl except water and meat.
- Heat up the pot and add 4 table spoon of cooking oil, pour in the ingredients and stir it well. Cook until we smell the aroma. (around 10min)
- Add in the beef slices and stir well, cook it around 15mins then add in the water in high heat.
- Let it boil in medium heat around 1 hour until the water is reduced then is ready to served.
Moist beef rendang (kalio) Moist beef rendang is cooked much shorter than dry beef rendang. The cooking process ends when the coconut milk becomes a thick gravy of the rendang. Moist rendang is more popular in neighboring countries- Malaysia, Singapore, Brunei, and southern Thailand. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippine. Rendang often described as a rich Southeast Asian curry that's made by stewing meat in coconut milk and spices until it becomes tender.
So that’s going to wrap this up for this exceptional food malaysia rendang beef recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
