Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lentil ball gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lentil Ball Gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lentil Ball Gravy is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have lentil ball gravy using 30 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lentil Ball Gravy:
- Take Lentil Balls:
- Take 1 . Toor Dal - 1/2 cup (Wash and soak for 30 minutes)
- Take 2 . Dry red chilli - 4
- Prepare 3 . Fennel seeds - 1/2 tsp
- Make ready 4 . Curry leaves - 5 to 6
- Prepare 5 . Salt - as needed
- Get 6 . Onion - 1/4 cup chopped
- Prepare 7 . Coconut grated - 1 tbsp (Optional)
- Take For Gravy:
- Make ready 1 . Tamarind - 1 lemon size (soak in warm water for 15 to 20 minutes)
- Make ready 2 . Turmeric - 1 tsp
- Make ready 3 . Chilli powder - 1 tbsp
- Take 4 . Coriander powder - 2 tbsp
- Take 5 . Salt - as needed
- Make ready 6 . Coriander leaves - for garnish
- Prepare To Grind :
- Make ready 1 . Coconut - 1/3 cup grated
- Prepare 2 . Fennel - 1 tsp
- Make ready 3 . Cumin - 1/2 tsp
- Take 4 . Shallot onion - 1
- Make ready 5 . Water - 1/4 cup
- Take To Temper:
- Take 1 . Oil - 2 tbsp (preferred gingelly oil)
- Make ready 2 . Tempering papad - 1 ball (optional)
- Take 3 . Methi seeds - 3/4 tsp
- Take 4 . Curry leaves - few
- Make ready 5 . Shallots - 5 cut into cubes
- Get 6 . Tomato - 1 chopped finely
- Make ready 7 . Mustard - 1/2 tsp
- Make ready 8 . Garlic - 10 sliced
Instructions to make Lentil Ball Gravy:
- To prepare lentil balls grind the soaked toor dal with red chilli, curry leaves,fennel seeds and salt to coarse paste. Don't pour the dal soaked water. Keep this for late use.
- Add chopped onion, grated coconut to this. Mix thoroughly and make it into small balls and keep aside. - For this proportions it gives around 10 balls.
- Heat gingelly oil in kadai add mustard seeds, tempering papad, methi seeds and curry leaves. Let the mustard to temper. Once done add shallots and garlic. Saute until garlic changes to light golden colour.
- Add chopped tomatoes to this and cook until it turns mushy.
- Now add chilli powder, turmeric powder and coriander powder with some salt. Saute a bit.
- Squeeze the tamarind water and add this. Add the soaked dal water with this. Add another cup of water to this. Close with lid and cook in high flame for 8 to 10 minutes.
- Meanwhile grind coconut with fennel seeds and cumin seeds to nice paste.
- Add this to the boiling gravy and let it cook another 5 minutes in medium flame.
- This is the time to add the lentil balls. Add slowly one by one. Don't pour everything at one time. Don't stir the balls, it may get break. Let it cook until balls started to float on the top. If you are not sure you can steam the lentil balls before adding in steamer or idli maker.
- Adjust the salt and switch off the flame once the balls starts floating. Garnish with coriander leaves. Serve hot with steamed rice.
So that’s going to wrap it up with this special food lentil ball gravy recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
