Kurkuri Bhindi Chaat
Kurkuri Bhindi Chaat

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kurkuri bhindi chaat. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kurkuri Bhindi Chaat is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kurkuri Bhindi Chaat is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have kurkuri bhindi chaat using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kurkuri Bhindi Chaat:
  1. Get 250 gram Lady finger
  2. Prepare as needed Oil to fry
  3. Prepare 1 onion chopped
  4. Take 1/2 cup besan/gram flour
  5. Take 2-3 tbsp rice flour
  6. Make ready to taste Salt
  7. Make ready 1 tsp red chilli powder
  8. Make ready 1/2 tsp coriander powder
  9. Get 1 tsp roasted cumin powder
  10. Get 1 tsp amchoor(dry mango) powder
  11. Take as needed Water to make the batter
  12. Prepare For garnish
  13. Get 1/2 cup beaten Curd
  14. Take 1/4 cup Green Chutney (Coriander & Mint)
  15. Get 1/4 cup Sweet Chutney (Date & Tamarind)
  16. Make ready as needed Nylon sev
  17. Take 3-4 tbsp Pomegranate kernels
  18. Make ready as needed Chaat masala
Steps to make Kurkuri Bhindi Chaat:
  1. Wash and keep bhindi in a colander to drain out excess water
  2. Once dried, Cut them lengthwise in fours - Deseed all the pieces
  3. Now and a bowl take bhindi pieces - Add besan and rice flour - Add salt and all the Masalas - Mix nicely using hands so that Masalas and flours gets evenly mixed.
  4. Now add water - little at a time and keep mixing so that water helps bhindi to be coated well with flour mix.
  5. Keep oil for frying - When oil is hot enough for frying- take small portions of bhindi mix and put them in hot oil
  6. Fry in small batches and keep the flame height so that bhindi comes out crispy and not soggy
  7. Fry all in the same way - - Take them out on an absorbent paper
  8. Now for Chaat - - Take bhindi in a serving plate - Put beaten curd, chutneys, chopped tomato, onions
  9. Sprinkle some Chaat Masala on the top And garnish generously with Sev, coriander leaves and pomegranate kernels. serve and enjoy

So that is going to wrap it up for this special food kurkuri bhindi chaat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!